A Contemporary Take on Classic American Cuisine

Locally Sourced & Hand-Crafted

 

"Farm-to-table, new wave American cuisine and craft cocktails a mile off the freeway? Yes, please! " - Mercury News

"Chef Travis' dishes are always a pleasure!" - Culinary Adventures with Camilla

"King City now has a restaurant that breaks the tumbleweed jinx ... in other words, there's a new fresh prince in the City of Kings" - Monterey Weekly

"The Salinas Valley now offers a true culinary experience, thanks to this new, modern-American restaurant" - Wine Enthusiast